2 Large Potatoes (Boiled)
1/2 tablespoon of Olive Oil
1/2 tablespoon of Butter
Basil & Rosemary (Fresh)
Salt & Pepper (to taste)
Red Chili Flakes
1. Pan roast the white potatoes (boiled) with its peel. Just burst it open with a potato masher
1. Peel the boiled potatoes and dice them.
Add butter and olive oil in a pan.
Roast until gets brown and crispy. Add herbs Chili flakes, and salt-pepper. Serve hot as a side dish or a breakfast hash potatoes.