Pan Roasted Potatoes


2 Large Potatoes (Boiled)

1/2 tablespoon of Olive Oil

1/2 tablespoon of Butter

Basil & Rosemary (Fresh)

Salt & Pepper (to taste)

Red Chili Flakes


1. Pan roast the white potatoes (boiled) with its peel. Just burst it open with a potato masher


1. Peel the boiled potatoes and dice them.

Add butter and olive oil in a pan.

Roast until gets brown and crispy. Add herbs Chili flakes, and salt-pepper. Serve hot as a side dish or a breakfast hash potatoes.

IMG_8134 IMG_7553


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