Boxwood basil has a stronger taste than Italian sweet basil. This year, I grew three kinds of basil: Boxwood, Italian Sweet, and Thai basil.
Uses: You can use them in so many ways. I use it in pizzas, calzones, pastas, roasted potatoes, lasagna, and basil infused drinks. I like it especially because you can snap the leaves very easily and it needs no chopping.
Care: Water generously everyday.