Spring Salad with Homemade Thai Peanut Dressing

I love this simple salad and it is very easy to make. Perfect for spring and summer time. Infact it can be served during Easter, as it looks like a nest with bright Easter colors. Also you can serve it with your Thai menu.

Ingredients:
1 large Carrot (thinly peeled with peeler)
2 small Persian cucumbers (thinly peeled with peeler)
2 spring onions (chopped)

Dressing: (crush in your blender)
1/4 cup salted peanuts
1 inch ginger
1 clove garlic
5 tablespoons of rice vinegar
1 tableof grapeseed oil
2 tablespoons of soy sauce
4 tablespoons of sugar
5 tablespoons of water (or coconut milk)
Pepper to taste

Note: Since you are using soy sauce, add salt once dressing is already made.

Directions:
Serve.

20130328-205404.jpg

20130328-205439.jpg

20130328-205447.jpg

20130328-205459.jpg

20130328-205608.jpg

20130328-205624.jpg

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s