This is my first recipe with jicama, which is a large root vegetable which is a mexican yam.
1 raw jicama (washed, peeled, and chopped)
1 apple (washed and chopped)
3 tablespoons of pistachios (chopped)
3 tablespoons of dried cranberries (chopped)
Few mint leaves (chopped)
3 tablespoons of grapeseed oil
4 tablespoons of apple cider vinegar
Salt and pepper
Add all ingredients and the vinaigrette well. Serve chilled.