Quinoa, avocado, ripe mango, alfalfa sprout salad

1 cup of quinoa
2 1/2 cups of water
1 ripe mango
1 ripe avocado
Half lemon juice
Salt and pepper
Alfalfa sprouts (optional)
3 tbsp of chopped Coriander leaves

Cook quinoa according to the instructions on the box. Once the quinoa is cooled drain the excessive water. Now add all the other ingredients and salt-pepper according to the taste. Serve with coriander leaves and sprouts.




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