Pad Kee Mao (Thai Noodles)

Hi,

This recipe is quiet easy to make and tasty as most of Thai noodles.

Ingredients:

2 cups Flat Wide Rice Noodles

3 cups of Water (boiled)

1/2 medium onion (diced)

2 tablespoons fresh Ginger (paste)

5 Green Chilies (paste)

6 cloves of Garlic (paste)

1/4 block Extra Firm Tofu (cubed)

10-11 basil leaves

5-6 mint leaves

10-12 parsley leaves + cilantro leaves

5-6 pepper corns

Veggies like Chestnuts, spring onions, Baby corns, tomatoes, red pepper, sprouts (optional).

oil

Soy sauce

Chinese Rice vinegar

Method:

1. Boil water and switch off the burner. Now add noodles and in 5 minutes add into cold water. Add oil in order to prevent them from sticking.

2. Grind pepper corns, few basil leaves, cilantro, mint, parsley, ginger, garlic, green chilies in a fine paste.

3. Take a frying pan. Add oil and add paste. Saute for a while.

4. Add onions and then veggies.

5. Add tofu.

6. Soy sauce and Rice vinegar. Add salt according to taste.

7. Add noodles. Saute for 5 minutes.

8. Garnish with few parsley, cilantro, mint, and basil leaves.

9. Serve hot.

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